Description
A perfect balance of sweet and spicy flavors, this turkey sandwich is packed with juicy turkey, creamy sauce, fresh toppings, and a crispy crunch. Ideal for lunch or a quick dinner!
Ingredients
Scale
Main Ingredients
- 4 slices of turkey breast
- 2 ciabatta, brioche, or sourdough bread
- 2 slices Pepper Jack or Provolone cheese
- 4 lettuce leaves (Romaine or Butter Lettuce)
- 2 fresh tomato slices
Sweet and Spicy Sauce
- 3 tbsp mayonnaise
- 1 tbsp sriracha or hot sauce (adjust to spice preference)
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tsp garlic powder
Optional Additions
- 🔥 Pickled Jalapeños – Adds extra spice
- 🥑 Avocado Slices – Creamy and rich
- 🧅 Caramelized Onions – A subtle sweetness
- 🥓 Crispy Bacon – More texture and a smoky flavor
Instructions
Toast the Bread
- Lightly butter both sides of your ciabatta, brioche, or sourdough bread.
- Heat a pan or griddle over medium heat and toast until golden brown (about 1-2 minutes per side).
Prepare the Sweet and Spicy Sauce
- In a small mixing bowl, combine:
✅ 3 tbsp mayonnaise
✅ 1 tbsp sriracha or hot sauce
✅ 1 tbsp honey
✅ 1 tsp Dijon mustard
✅ ½ tsp garlic powder - Stir well until smooth and creamy.
- In a small mixing bowl, combine:
Assemble the Sandwich
- Spread the sweet and spicy sauce on both slices of toasted bread.
- Place fresh lettuce on the bottom slice to prevent sogginess.
- Add turkey slices, folding them for texture and volume.
- Lay fresh tomato slices on top.
- If using cheese, melt slightly for a gooey bite.
Add Extra Toppings (Optional)
- Pickled Jalapeños – For extra spice.
- Avocado Slices – For a creamy texture.
- Caramelized Onions – For a sweet-savory touch.
- Crispy Bacon – For smoky crunch.
Close and Serve
- Press lightly to keep everything together.
- Slice diagonally and serve with your favorite sides like sweet potato fries or a fresh salad.
Notes
💡 For extra flavor, rub the toasted bread with a garlic clove before assembling.
🔥 Adjust spice levels by adding more honey for sweetness or sriracha for heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: turkey sandwich, sweet and spicy, easy lunch, quick meal