Irresistible Maple Banana Bread Recipe You’ll Love to Make Today!

Are you looking for a delicious and easy-to-make treat? Our Maple Banana Bread Recipe is the perfect choice! This sweet and moist bread combines the rich flavor of ripe bananas with the warmth of maple syrup. Not only is this Maple Banana Bread Recipe simple to prepare, but it also makes for a delightful breakfast, snack, or dessert.

Why Make Maple Banana Bread Recipe

There are many reasons to try this Maple Banana Bread. First, it uses ripe bananas, making it a great way to reduce food waste. Second, the addition of maple syrup gives this bread a unique flavor that is a delightful twist on traditional banana bread. Lastly, it’s simple to prepare, making it a fun baking project for beginners and experienced bakers alike. For more baking inspiration, you can visit Golden Bite Recipes, which offers a variety of delightful treats.

How to Make Maple Banana Bread Recipe

Making Maple Banana Bread is quick and easy. Follow these steps to enjoy your own homemade loaf.

Ingredients:

• 0.5 cup butter, melted
• 0.5 cup maple syrup
• 1 egg
• 2 ripe bananas
• 0.5 teaspoon maple extract
• 3 tablespoons milk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.25 cup chopped walnuts
• 3 tablespoons white sugar

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 5×9 inch loaf pan.
2. In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks.
3. Stir in the maple extract and milk.
4. In a separate bowl, mix the flour, baking soda, and baking powder, then stir this mixture into the banana mixture just until moistened.
5. Transfer the batter to the prepared loaf pan.
6. Mix the nuts and sugar, and sprinkle them evenly over the batter.
7. Bake for 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

How to Serve Maple Banana Bread recipe

Maple Banana Bread tastes great warm or at room temperature. Slice it up and enjoy it plain, or spread a little butter on the warm bread for extra richness. It can also be paired with your favorite jam or honey for a sweet twist.

How to Store Maple Banana Bread recipe

To keep your Maple Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer. It can last up to 3 months in the freezer. When ready to eat, simply thaw it at room temperature.

Tips to Make Maple Banana Bread recipe

• Use very ripe bananas for the best flavor and natural sweetness.
• Make sure to measure your flour properly for the right texture.
• Feel free to add chocolate chips or dried fruit for extra flavor!

Variation

You can easily customize this recipe. For a healthier option, substitute whole wheat flour for all-purpose flour. You can also switch out the walnuts for pecans or omit nuts altogether if you prefer a nut-free loaf. If you’re looking for more recipe variations, check out White Bean Tuscan Soup Recipe.

FAQ

Maple Banana Bread with Cinnamon Spice Butter

Ingredients

Every ingredient in this Maple Banana Bread with Cinnamon Spice Butter recipe has a special role to play. Let’s dive into the magic they create together!

• Overripe Bananas – These are the star of the show. They bring sweetness, moisture, and a rich banana flavor. Plus, they help reduce added sugar.
• Coconut Oil – This ingredient keeps the bread tender and moist. It’s a lighter alternative to butter but just as rich.
• Pure Maple Syrup – This natural sweetener adds a caramel-like sweetness and infuses every bite with a cozy maple flavor.
• Eggs – The binding heroes of this recipe. They give the bread structure and keep it fluffy and light.
• Vanilla Extract – A splash of vanilla enhances the flavors of banana and maple while adding warmth to the bread.
• Whole Wheat Pastry Flour – This flour makes the loaf hearty without being dense. It’s a wholesome choice for a lighter texture.
• Baking Soda – Essential for that perfect rise, ensuring your bread is soft and airy.
• Cinnamon – A warm and aromatic spice that complements both bananas and maple. It’s a cozy addition to every bite.
• Walnuts (Optional) – Add a satisfying crunch to the bread. These are optional but highly recommended for a nutty twist.

For the Cinnamon Spice Butter:

• Salted Butter – Softened butter is the perfect base for this sweet and spiced spread.
• Maple Syrup – This adds sweetness and a hint of luxury to the butter.
• Warm Spices – A blend of cinnamon, nutmeg, allspice, ginger, and cloves transforms this butter into a flavorful masterpiece.

Step-by-Step Instructions

Here’s how to make Maple Banana Bread with Cinnamon Spice Butter. Each step is simple, so let’s get started!

1. Preheat Your Oven – Start by preheating your oven to 350°F. Grease a 9×5-inch loaf pan to prevent sticking.
2. Mash the Bananas – In a large mixing bowl, mash the bananas until smooth. This will be the base of your batter.
3. Mix the Wet Ingredients – Add the coconut oil, maple syrup, eggs, and vanilla. Stir until everything is well combined.
4. Add the Dry Ingredients – Slowly mix in the flour, baking soda, cinnamon, and salt. Stir gently to avoid overmixing.
5. Fold in Walnuts (Optional) – If using walnuts, fold them into the batter for a nutty crunch in every slice.
6. Bake the Bread – Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Prepare the Cinnamon Butter – While the bread cools, beat the butter with maple syrup, cinnamon, nutmeg, and other spices. Add a pinch of salt for balance.

Serving

This Maple Banana Bread with Cinnamon Spice Butter recipe serves 8. Here’s how to enjoy it:

• Slice the loaf while warm and slather on the cinnamon spice butter for the ultimate treat.
• Pair with a hot cup of coffee or tea for a cozy snack.
• For extra flair, drizzle each slice with a bit of maple syrup or top with fresh banana slices.

Tips and Hacks

• Use Ripe Bananas – The riper, the better! Look for bananas with plenty of brown spots for maximum sweetness.
• Toast the Walnuts – For an extra nutty flavor, lightly toast the walnuts before adding them to the batter.
• Make It Gluten-Free – Substitute the flour with a 1:1 gluten-free baking mix for a gluten-free option.
• Storage Tip – Store leftover slices in an airtight container at room temperature for up to 3 days or freeze them for up to a month.

Nutrition Facts

Serving size: 1 slice
Calories: 366 kcal
Fat: 18g
Carbs: 45g
Protein: 5g
Sodium: 190mg
Fiber: 3g

Please note: Nutritional information is estimated and may vary depending on ingredient brands and preparation.

Prep Time

Prep time: 15 minutes
Cook time: 55 minutes
Total time: 1 hour 10 minutes

Please note: Prep time may vary depending on your kitchen tools and speed.

Conclusion

Maple Banana Bread with Cinnamon Spice Butter is the ultimate comfort food that brings together sweet, warm, and indulgent flavors in one irresistible loaf. Whether you’re baking it for breakfast, a cozy afternoon treat, or a delightful dessert, this recipe is sure to impress. The combination of ripe bananas, rich maple syrup, and warm spices creates a loaf that’s moist, flavorful, and utterly satisfying.

The addition of cinnamon spice butter takes this recipe to the next level, making every bite feel like a special occasion. From the first slice to the last, you’ll find yourself savoring the balance of sweetness and spice.

So why wait? Gather your ingredients, preheat the oven, and treat yourself to the magic of Maple Banana Bread with Cinnamon Spice Butter. Your taste buds will thank you, and your kitchen will be filled with the most delightful aroma. Happy baking!