How to Make Delicious Homemade Mac and Cheese from Scratch

Homemade Mac and Cheese is a beloved comfort food that brings warmth and joy to any meal. With its creamy cheese sauce and tender pasta, this dish is perfect for family dinners or a cozy night in. Making it from scratch is easier than you think, and the result is a rich and delightful experience that beats store-bought versions every time.

Why Make This Recipe

There are many reasons to make homemade Mac and Cheese. First, it’s a crowd-pleaser—everyone loves the cheesy goodness of this dish! Second, preparing it yourself allows you to control the ingredients, making it healthier and more flavorful. Lastly, it’s a fun and satisfying cooking project that you can share with family and friends. When you make it at home, you create delicious memories along with a delicious meal!

How to Make Homemade Mac and Cheese

Ingredients:

8 ounces uncooked elbow macaroni
0.25 cup salted butter
3 tablespoons all-purpose flour
2.5 cups milk, or more as needed
2 cups shredded sharp Cheddar cheese
0.5 cup finely grated Parmesan cheese
Salt and ground black pepper to taste
2 tablespoons salted butter
0.5 cup dry bread crumbs
1 pinch ground paprika

Directions:

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
To make the macaroni and cheese: Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish cooking in the oven. Drain and transfer to the prepared baking dish.
While the macaroni is cooking, melt 1/4 cup butter in a medium skillet over low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 to 5 minutes.
Gradually whisk in 2 ½ cups milk into the flour mixture, and bring to a simmer.
Stir in shredded Cheddar and finely grated Parmesan cheeses; season with salt and pepper. Cook and stir over low heat until the cheese is melted and the sauce has thickened, about 3 to 5 minutes. Add up to 1/2 cup more milk if needed.
Pour cheese sauce over macaroni and stir until well combined.
Make the bread crumb topping: Melt 2 tablespoons of butter in a skillet over medium heat. Add bread crumbs; cook and stir until well coated and browned.
Spread bread crumbs over macaroni and cheese, then sprinkle with paprika.
Bake in the preheated oven until the topping is golden brown and the macaroni and cheese is bubbling, about 30 minutes.

How to Serve Homemade Mac and Cheese

Serve your homemade Mac and Cheese hot, right out of the oven. You can enjoy it as a main dish or serve it as a side with grilled chicken or hamburgers. For an extra kick, feel free to add some sautéed vegetables or crispy bacon on top.

How to Store Homemade Mac and Cheese

To store leftover Mac and Cheese, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, consider freezing it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Homemade Mac and Cheese

Use good quality cheese for the best flavor and texture.
Feel free to experiment with different types of pasta, like shells or penne.
If you like it spicy, add some chopped jalapeños or a dash of hot sauce to the cheese sauce.
For a creamier result, try using half-and-half instead of milk.

Variation

You can switch things up by adding cooked vegetables like broccoli or spinach to your Mac and Cheese. Another tasty variation is to mix in different cheeses, such as mozzarella or gouda, for a unique flavor.

Need some inspiration? Browse our step-by-step cooking guides for tasty meal ideas here

FAQs

1. Can I use a different type of cheese?
Yes! You can mix and match cheeses to suit your taste. Mozzarella, gouda, and even pepper jack can add a nice twist.

2. Can I make Mac and Cheese ahead of time?
Absolutely! You can prepare it in advance and keep it in the refrigerator. Just bake it before serving.

3. What can I serve with Mac and Cheese?
Mac and Cheese pairs well with salads, grilled meats, or roasted vegetables. You can also enjoy it on its own!

Feel free to enjoy this simple and delicious Homemade Mac and Cheese recipe anytime you’re looking for a quick and satisfying meal!