Grasshopper Pie: 5 Easy Ways to Bake a Classic Pie

A Nostalgic Mint Chocolate Delight 🍫🌿

There’s something truly magical about Grasshopper Pie. The moment I take a bite, I’m instantly transported back to my childhood, sitting at the kitchen table, watching my mom prepare this dessert with effortless grace. The cool, minty filling paired with a rich, chocolatey crust was always a special treat in our home, especially during family gatherings and celebrations.

Fast forward to today, and this no-bake pie remains one of my all-time favorite desserts. It’s refreshing, creamy, and incredibly easy to make, making it perfect for holidays, birthdays, or just a cozy night in. If you’re a fan of mint chocolate, you’ll absolutely love this simple yet indulgent dessert.

Why You’ll Love This Grasshopper Pie 💚

If you’ve never made Grasshopper Pie before, here’s why you need to try it:

✔️ No baking required – Just mix, chill, and enjoy!
✔️ Perfectly balanced flavor – Cool mint meets decadent chocolate in every bite.
✔️ Make-ahead friendly – Prep it in advance and let the fridge do the work.
✔️ A crowd-pleaser – Perfect for dinner parties, holidays, or potlucks.

This pie is more than just a dessert—it’s a showstopper that will impress your guests and satisfy your sweet tooth.

The Secret Behind the Perfect Grasshopper Pie

The origin of Grasshopper Pie dates back to the 1950s, inspired by the famous Grasshopper cocktail—a mix of crème de menthe and crème de cacao. The flavors were so beloved that they were transformed into a pie, featuring a silky mint filling, crunchy chocolate crust, and a luscious chocolate drizzle.

What makes this pie so irresistible? It’s all about the texture contrast—the buttery graham cracker crust, the light and airy mint cream, and the rich, smooth chocolate topping. Each bite melts in your mouth, leaving you craving more!

Ingredients You’ll Need 🛒

To make this easy and delicious Grasshopper Pie, gather these simple ingredients:

For the Crust:

• 1 ½ cups chocolate graham cracker crumbs
• ¼ cup melted butter

For the Mint Filling:

• 1 cup heavy whipping cream (for a light, fluffy texture)
• ¼ cup powdered sugar (to balance the flavors)
• 1 tablespoon crème de menthe or mint extract
• 1 cup mini marshmallows (helps create a stable, airy filling)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream (for a silky-smooth consistency)

📌 Pro Tip: Want a richer flavor? Swap semi-sweet chocolate for dark chocolate or milk chocolate, depending on your preference!

Grasshopper Pie (No-Bake Mint Chocolate Pie)

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• Author: Grace
• Total Time: 4 hours 15 minutes (including chilling)
• Yield: 1 (9-inch) pie 1x

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Description

This nostalgic no-bake Grasshopper Pie is a refreshing and indulgent dessert that perfectly balances cool mint and rich chocolate. Inspired by the classic Grasshopper cocktail, this creamy, dreamy pie is easy to make and perfect for any occasion—holidays, birthdays, or just a cozy night in. With a buttery chocolate graham cracker crust, a light and airy mint filling, and a decadent chocolate ganache drizzle, every bite melts in your mouth. No baking required—just mix, chill, and enjoy!

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 ½ cups chocolate graham cracker crumbs
• ¼ cup melted butter

For the Mint Filling:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 tablespoon crème de menthe or mint extract
• 1 cup mini marshmallows

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

📌 Pro Tip: For a richer chocolate flavor, swap semi-sweet chocolate for dark chocolate or milk chocolate.

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Instructions

Step 1: Prepare the Chocolate Graham Cracker Crust

1. Place the chocolate graham crackers in a food processor and pulse until fine crumbs form (or crush them in a sealed ziplock bag).
2. In a bowl, mix the crumbs with melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
4. Chill in the fridge for 15 minutes while preparing the filling.

📌 Pro Tip: For extra flavor, bake the crust at 350°F (175°C) for 8 minutes, then let it cool completely before adding the filling.

Step 2: Make the Mint Filling

1. In a large mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
2. Gently fold in the crème de menthe or mint extract. If desired, add a few drops of green food coloring for a vibrant look.
3. Fold in the mini marshmallows, ensuring an even mix.
4. Spread the filling evenly into the chilled crust and smooth the top with a spatula.

📌 Pro Tip: Taste the filling before adding it to the crust—adjust mint flavor as needed.

Step 3: Make the Chocolate Ganache Swirl

1. In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring in between, until smooth.
2. Drizzle the melted chocolate over the pie.
3. Use a toothpick or knife to swirl the chocolate into the filling for a marbled effect.

📌 Pro Tip: If you prefer a thicker chocolate layer, let the melted chocolate cool slightly before drizzling.

Step 4: Chill and Set

1. Cover the pie with plastic wrap or foil.
2. Refrigerate for at least 4 hours (overnight is best) to set the filling properly.

📌 Pro Tip: In a hurry? Freeze the pie for 2 hours for a quicker set.

Notes

• Chill time is crucial! The longer the pie chills, the better the texture.
• Want extra crunch? Sprinkle crushed Andes mints or chocolate chips on top.
• Love frozen treats? Enjoy straight from the freezer for a firmer, ice cream-like pie.

• Prep Time: 15 minutes
• Cook Time: 0 minutes (no-bake)
• Category: Dessert
• Method: No-Bake Desserts, Pies & Tarts, Holiday Treats
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 320
• Fat: 20g
• Carbohydrates: 35g
• Protein: 3g

Keywords: Grasshopper Pie, No-Bake Mint Chocolate Pie, Mint Chocolate Dessert, Easy No-Bake Pie, Holiday Desserts

How to Make Grasshopper Pie 👩‍🍳

Making Grasshopper Pie is surprisingly easy—no fancy equipment or advanced baking skills required! Just follow these simple steps, and you’ll have a refreshing, creamy, and chocolatey dessert ready to impress.

Step 1: Prepare the Chocolate Graham Cracker Crust 🍪

If you’re using a pre-made crust, you can skip this step. But if you want a homemade crust for extra flavor and texture, here’s how to do it:

1️⃣ Crush the chocolate graham crackers – Place them in a food processor or a sealed ziplock bag and crush them into fine crumbs.
2️⃣ Mix with melted butter – In a bowl, combine the graham cracker crumbs with melted butter until it resembles wet sand.
3️⃣ Press into a pie dish – Using a spoon or the bottom of a glass, firmly press the mixture into the bottom and sides of a 9-inch pie dish.
4️⃣ Chill for 15 minutes – Place the crust in the fridge while you prepare the filling. This helps it set properly.

📌 Pro Tip: For an even richer flavor, you can bake the crust at 350°F (175°C) for 8 minutes, then let it cool completely before adding the filling.

Step 2: Make the Mint Filling 🌿

This is the heart of the pie—a fluffy, creamy, minty filling that melts in your mouth.

1️⃣ Whip the heavy cream – In a large mixing bowl, beat the heavy whipping cream and powdered sugar using a hand mixer or stand mixer until soft peaks form.
2️⃣ Add the mint flavor – Gently fold in the crème de menthe or mint extract. If you want a greener color, add a few drops of green food coloring for a vibrant look.
3️⃣ Incorporate the mini marshmallows – Gently fold them into the mixture. The marshmallows help stabilize the filling while adding a light, fluffy texture.
4️⃣ Pour into the crust – Spread the mint filling evenly into the chilled crust, smoothing the top with a spatula.

📌 Pro Tip: Taste the filling before pouring it into the crust! If you want a stronger mint flavor, add a few extra drops of mint extract.

Step 3: Make the Chocolate Ganache Swirl 🍫

Now, let’s add the decadent chocolate topping that takes this pie to the next level.

1️⃣ Melt the chocolate chips – Place the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
2️⃣ Drizzle over the mint filling – Using a spoon, drizzle the melted chocolate over the pie.
3️⃣ Create a swirl effect – Use a toothpick or knife to gently swirl the chocolate into the filling for a beautiful marbled design.

📌 Pro Tip: If you prefer a thicker chocolate layer, let the melted chocolate cool slightly before drizzling it over the pie.

Step 4: Chill and Set ❄️

The hardest part? Waiting! But it’s crucial to let the pie fully set for the best texture.

• Cover the pie with plastic wrap or foil.
• Refrigerate for at least 4 hours (overnight is best).
• The longer it chills, the better the texture and flavor!

📌 Pro Tip: If you’re in a hurry, pop the pie in the freezer for 2 hours for a quicker set.

How to Serve Grasshopper Pie 🍰

Once your Grasshopper Pie is fully chilled and set, it’s time to slice and serve this mint-chocolate masterpiece!

Serving Suggestions:

✔️ Use a sharp knife – For clean slices, dip your knife in warm water before cutting.
✔️ Serve chilled – The creamy texture is best when the pie is cold.
✔️ Garnish for extra flair – Sprinkle chocolate shavings, add a mint leaf, or top with whipped cream for a beautiful presentation.

Pairing Ideas:

✅ Hot Coffee or Espresso – Balances the sweetness with a bold, rich flavor.
✅ A Glass of Dessert Wine – Something like a chocolate-infused port complements the pie beautifully.
✅ Vanilla Ice Cream – Because who doesn’t love extra creaminess?

📌 Pro Tip: If the pie is too firm, let it sit at room temperature for 5-10 minutes before serving for the perfect texture.

Tips for the Perfect Grasshopper Pie 👩‍🍳

Want to take your Grasshopper Pie to the next level? Follow these expert tips:

✔️ Chill Time Is Key – Don’t rush! Letting the pie set overnight ensures the best texture.
✔️ Adjust the Mint Flavor – Too strong? Add a little extra powdered sugar. Too mild? Add a few more drops of mint extract.
✔️ Use a High-Quality Chocolate – A premium semi-sweet or dark chocolate makes a big difference in flavor.
✔️ Go Beyond the Classic Look – Try topping with crushed Oreos, Andes mints, or chocolate chips for extra crunch!

📌 Pro Tip: Love a frozen treat? This pie freezes beautifully—just slice and enjoy straight from the freezer for an ice cream pie texture!

Frequently Asked Questions ❓

Conclusion: A Refreshing and Decadent Treat 🎉

Grasshopper Pie is the perfect combination of cool, creamy mint and rich chocolate, making it a must-try dessert for any occasion. Whether you’re celebrating with family or simply indulging in a sweet treat, this no-bake pie is easy to make, impressive to serve, and absolutely delicious!

💬 Have you tried this recipe? Let me know in the comments!

For no-bake dessert lovers, be sure to check out our Chocolate No-Bake Cookies for another quick and easy treat!

If you love nostalgic desserts, try this classic Woolworth Cheesecake, a creamy no-bake delight!

Planning a Valentine’s Day treat? Pair this pie with one of our romantic desserts!