What temperature do you cook garbage bread at?

Garbage bread should be baked at 375°F (190°C) . This ensures the crust is golden and the fillings are heated through without overbaking.

What are the fillings in garbage bread?

Garbage bread fillings can be as creative or traditional as you like! Common options include: Savory Fillings: Ground beef, pepperoni, cheese, and vegetables. Breakfast Fillings: Scrambled eggs, bacon, and hash browns. Sweet Fillings: Nutella, bananas, or apple pie filling.

How long do you cook stuffed bread for?

Stuffed bread typically cooks for 25-30 minutes at 375°F. For thicker dough or raw fillings, extend the baking time by 5-10 minutes.

How many calories are in garbage bread?

Calories vary depending on the fillings, but a typical slice contains 250-400 calories . Opt for healthier ingredients like lean protein and vegetables to reduce the calorie count.

Can you freeze garbage bread?

Yes! Garbage bread freezes well both before and after baking: Unbaked Bread: Wrap tightly and freeze for up to 3 months. Bake directly from frozen, adding 5-10 minutes to the baking time. Baked Bread: Slice, wrap, and freeze individual portions for easy reheating.

The Best Garbage Bread Recipe: Easy, Delicious, and Versatile

Name: Garbage Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup warm water; 2 ¼ teaspoons active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; Fillings: cheese, meats, vegetables, or sweet options

Description

Learn how to make the ultimate garbage bread with step-by-step instructions, creative filling ideas, and expert baking tips.

Ingredients

Scale

3 cups all-purpose flour
1 cup warm water
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
Fillings: cheese, meats, vegetables, or sweet options

Instructions

Prepare the dough by mixing flour, yeast, warm water, sugar, salt, and olive oil. Knead the dough for 8-10 minutes, then let it rise for 1-2 hours.
Roll the dough into a rectangle, layer your fillings, and roll it into a log.
Bake at 375°F for 25-30 minutes until golden brown.
Let the bread cool before slicing and serving.
NB : Use parchment paper for easier cleanup and avoid overfilling the dough to prevent leaks

Notes

Lower Calorie Option:
- Use low-fat cheese and lean meats like turkey or chicken.
- Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Vegetarian Option:
- Skip the meat and load up on vegetables like spinach, mushrooms, and bell peppers.
- Swap regular cheese for low-fat or plant-based alternatives.
Low-Sodium Option:
- Use reduced-sodium cheese and avoid overly salty fillings like pepperoni.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish, Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 15 g
Saturated Fat: 7 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 17 g
Cholesterol: 40 mg

Keywords: garbage bread recipe, stuffed bread, easy bread recipe