How long does onion soup last?

French onion soup can last up to four days when stored properly in the fridge. Make sure to use an airtight container to keep it fresh. Before eating, reheat it thoroughly to enjoy the same delicious flavors. If you’ve made extra, you can also freeze it. Just remember to label it with the date. This way, you’ll never forget when you made it!

What does French onion soup taste like?

French onion soup tastes rich and comforting, with a deep, savory onion flavor. The caramelized onions add a sweet touch, balanced by the broth's saltiness. Then, there’s the melted cheese on top, which makes every bite even more amazing. It’s warm and cozy, like a big food hug. Imagine dipping crusty bread into the soup—it’s the perfect pairing. You’ll definitely enjoy its unique taste!

How do you thicken French onion soup?

To thicken French onion soup, you can add a little flour or cornstarch. First, dissolve it in water to avoid lumps. Then, stir it into the simmering soup and let it cook for a few minutes. You’ll see the texture change to a heartier consistency. Another trick? Blend a small portion of the soup and mix it back in. It’s easy and works like magic!

Why do people eat French onion soup?

People love French onion soup because it’s warm, filling, and packed with flavor. It’s perfect for chilly days or when you need comfort food. The combination of caramelized onions, cheese, and bread makes it satisfying and special. Plus, it’s a dish with history, so eating it feels a bit fancy! It’s great for sharing with friends or enjoying all by yourself.

Does French onion soup have benefits?

Yes, French onion soup has some benefits! It’s made with onions, which are full of vitamins and antioxidants. The broth can help keep you hydrated, while the cheese adds protein. If you use whole-grain bread, you’ll even get some fiber. Plus, eating warm soup is great for boosting your mood. It’s tasty, wholesome, and feels like a treat for your body and soul!

French Onion Soup Rice: A Comforting Dish for All Occasions

Name: French Onion Soup Rice
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: Condensed French Onion Soup (10.5 oz can) – The flavorful base of the dish.; Beef Broth (2 cups) – Rich, savory liquid that enhances the dish.; Long-Grain White Rice (1 1/4 cups) – Fluffy rice that absorbs all the flavors.; Apple Cider Vinegar (1 tablespoon) – A tangy kick to balance the richness.; Unsalted Butter (4 tablespoons, sliced) – Adds richness and smoothness.; Gruyère Cheese (3/4 cup, shredded) – Nutty, melty cheese for the ultimate creaminess.; Mozzarella Cheese (1/2 cup, shredded) – For that gooey, stretchy cheese pull.; Fresh Thyme Leaves – Adds a fresh, herbal note.

Description

Comforting, savory, and cheesy, this French Onion Soup Rice is a flavorful dish combining rich beef broth, sweet caramelized onions, and gooey cheese.

Ingredients

Condensed French Onion Soup (10.5 oz can) – The flavorful base of the dish.
Beef Broth (2 cups) – Rich, savory liquid that enhances the dish.
Long-Grain White Rice (1 1/4 cups) – Fluffy rice that absorbs all the flavors.
Apple Cider Vinegar (1 tablespoon) – A tangy kick to balance the richness.
Unsalted Butter (4 tablespoons, sliced) – Adds richness and smoothness.
Gruyère Cheese (3/4 cup, shredded) – Nutty, melty cheese for the ultimate creaminess.
Mozzarella Cheese (1/2 cup, shredded) – For that gooey, stretchy cheese pull.
Fresh Thyme Leaves – Adds a fresh, herbal note.

Instructions

Preheat oven to 425°F (220°C).
Mix the base: Combine French onion soup, beef broth, rice, and apple cider vinegar in a 10-inch oven-safe skillet. Stir well.
Add butter: Place the sliced butter over the rice mixture evenly. Cover tightly with aluminum foil.
Bake for 30 minutes. Then, remove the foil and bake for an additional 20-25 minutes.
Broil: Increase the oven to broil. Add Gruyère and mozzarella on top, then broil for 5 minutes until the cheese is golden and bubbly.
Garnish with fresh thyme leaves and serve immediately.

Notes

For a deeper flavor, caramelize additional onions and stir them into the rice before baking.
You can substitute chicken or vegetable broth for a lighter taste or if you prefer a non-beef option.
Use freshly grated cheese for the best melt and texture; pre-shredded cheese may not melt as smoothly.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave with a splash of broth to keep the rice moist.
This dish can be paired with a fresh green salad or crispy garlic bread for an extra layer of flavor.

Prep Time: 10 min
Cook Time: 55 min
Category: Side Dish
Method: Baked
Cuisine: French

Nutrition

Serving Size: 6
Calories: 222
Sodium: 500mg
Fat: 15g
Carbohydrates: 13g
Fiber: 1g
Protein: 9g

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