Crispy Smashed Potatoes: 10 Best Amazing Methods for Crunch

There’s something incredibly satisfying about crispy smashed potatoes—golden, crunchy on the outside and soft, fluffy on the inside. I still remember the first time I made them for a family dinner; they disappeared in minutes! My husband and kids kept asking for more, and from that day, it became a staple in our home.

These crunchy, buttery smashed potatoes are perfect for any occasion, whether as a side dish for a cozy family dinner or a show-stopper at gatherings. But getting that perfect crisp isn’t just about smashing and baking—you need the right techniques!

In this guide, I’ll walk you through the 10 best methods to get ultra-crispy smashed potatoes, plus pro tips, variations, and serving ideas. Let’s dive in!

Choosing the Best Potatoes for Crispy Smashed Potatoes

1. Best Potato Varieties for Crispiness

Not all potatoes are created equal when it comes to smashed potatoes. The key is choosing the right variety for that crispy outside and creamy inside. Here are the best options:

Avoid Russet potatoes—they are too starchy and can fall apart after boiling.

2. Why Small Potatoes Work Best

Smaller potatoes work wonders because:
✔️ They have a higher skin-to-flesh ratio, which means more crispiness.
✔️ They cook evenly and faster.
✔️ They hold their shape well when smashed.

3. Prepping the Potatoes for Maximum Crunch

To get the best texture, follow these prep steps:
✅ Wash and scrub the potatoes thoroughly (keep the skin on for extra crispiness!).
✅ Boil in salted water—this seasons them from the inside.
✅ Drain well and let them dry—excess moisture prevents crisping.

Pro Tip: Let the potatoes cool for 5-10 minutes after boiling before smashing. This helps them crisp up better!

🔥 Ultra-Crispy Smashed Potatoes

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• Author: Grace
• Total Time: 40 minutes
• Yield: 1 batch (about 12–15 smashed potatoes) 1x
• Diet: Vegetarian

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Description

These Ultra-Crispy Smashed Potatoes are golden and crunchy on the outside while remaining soft and fluffy on the inside! They’re the perfect side dish for any meal, whether it’s a cozy family dinner or a special gathering. This foolproof recipe includes pro tips for achieving the crispiest texture, seasoning variations, and serving suggestions. Once you try them, they’ll become a staple in your home!

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Ingredients

Scale 1x2x3x

• 1.5 lbs (700g) small potatoes (Yukon Gold, baby potatoes, or red potatoes)
• 2 tbsp olive oil (or avocado oil for extra crispiness)
• 2 tbsp melted butter (or ghee for more flavor)
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for added depth)
• 1 tbsp fresh parsley, chopped (for garnish)
• ¼ cup grated Parmesan cheese (optional, for a crispy crust)

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Instructions

1️⃣ Preheat & Prep

• Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
• Wash and scrub the potatoes thoroughly (keep the skin on for extra crispiness).

2️⃣ Boil the Potatoes

• Place potatoes in a large pot and cover with water.
• Add a generous pinch of salt and bring to a boil.
• Cook for 15-20 minutes, or until fork-tender.

3️⃣ Dry & Cool

• Drain the potatoes and let them sit for 5-10 minutes to release excess moisture.
• The drier they are, the crispier they’ll get!

4️⃣ Smash to Perfection

• Arrange the potatoes on the prepared baking sheet.
• Use a potato masher, flat-bottomed glass, or fork to gently smash them to about ½ inch thick.

5️⃣ Season & Oil

• Mix the olive oil, melted butter, garlic, salt, pepper, and smoked paprika in a bowl.
• Brush the mixture over the smashed potatoes, ensuring both sides are coated.

6️⃣ Bake Until Crispy

• Roast in the preheated oven for 25-30 minutes, flipping halfway for even crispiness.
• If using Parmesan, sprinkle it on in the last 5 minutes of baking for a golden crust.

7️⃣ Finish & Serve

• Garnish with fresh parsley and serve hot!
• Enjoy with your favorite dipping sauce or as a side to steak, chicken, or seafood.

Notes

✔ Best Potatoes to Use: Small, waxy potatoes (Yukon Gold, red potatoes, or baby potatoes) work best. Avoid starchy Russet potatoes as they may fall apart.
✔ Make-Ahead Tip: You can boil and smash the potatoes up to 2 days in advance. Store in the fridge, then bake fresh for the crispiest texture.
✔ Reheating Instructions: For the best crisp, reheat in the oven at 400°F (200°C) for 10 minutes or in an air fryer at 375°F (190°C) for 5-7 minutes. Avoid microwaving—it will make them soft!
✔ Dairy-Free Option: Skip the Parmesan and use nutritional yeast or panko breadcrumbs for a crispy topping.
✔ Serving Ideas: Pair with garlic aioli, sour cream & chives, or spicy sriracha mayo for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish, Appetizer
• Method: Comfort Food
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: ~180 kcal
• Fat: 9g
• Carbohydrates: 22g
• Protein: 3g

Keywords: Crispy smashed potatoes, easy potato side dish, baked potatoes, crunchy potatoes, garlic butter potatoes

How to Smash Potatoes the Right Way

1. Why Smashing Matters for Crispiness

The secret to crispy smashed potatoes isn’t just in the baking—it’s all about how you smash them. Smashing creates rough, uneven surfaces that get beautifully golden and crispy in the oven. If they’re too flat, they’ll dry out. Too thick, and they won’t crisp up enough.

2. The Best Tools for Smashing

You don’t need fancy equipment to smash potatoes perfectly! Here are the best tools:

Pro Tip: Spray or oil your tool before smashing to prevent sticking!

3. Step-by-Step: How to Smash for Ultimate Crisp

1️⃣ Place boiled potatoes on a parchment-lined baking sheet.
2️⃣ Gently press down with a masher, glass, or fork until they’re about ½ inch thick.
3️⃣ Rotate slightly while pressing to create those jagged edges (crispy gold!).
4️⃣ Don’t overcrowd—give them space so they crisp up instead of steaming.

Mistake to Avoid: Smashing too hard makes them fall apart! Be firm but gentle.

The Secret to the Crispiest Smashed Potatoes (Oils & Baking Tips!)

Now that your potatoes are smashed to perfection, it’s time to get them crispy. The secret? The right oil, the right temperature, and a few simple baking tricks!

1. Choosing the Best Oil for Maximum Crisp

Not all oils work the same for roasting. Some burn too quickly, while others don’t help with crispiness. Here’s a comparison of the best oils to use:

Pro Tip: For the crispiest smashed potatoes, combine olive oil + ghee. The olive oil prevents burning, while the ghee adds richness!

2. How to Coat the Potatoes Properly

The way you coat your smashed potatoes affects the crunch factor. Follow these steps:

✅ Brush or drizzle the oil evenly on both sides (don’t just pour it!).
✅ Use your hands to rub the oil in—this ensures even crisping.
✅ Season immediately so the flavors stick better.

Avoid This Mistake: Don’t use too much oil! Excess oil can make them soggy instead of crispy.

3. Baking Tips for Ultra-Crispy Potatoes

The right temperature and baking method make all the difference. Follow these key tips:

✅ Preheat your oven to 425°F (218°C)—hotter = crispier!
✅ Use a metal baking sheet (not glass!)—it conducts heat better for an even crisp.
✅ Flip halfway through baking for crispy edges all around.
✅ Bake for 25-30 minutes until deep golden brown.

Extra Crispy Trick: For the last 5 minutes, turn on the broiler—this gives you those extra-crunchy edges!

Must-Try Seasoning Combinations for Crispy Smashed Potatoes

While crispy smashed potatoes are delicious on their own, the right seasonings can take them to the next level! Whether you love classic flavors or want something bold and unique, these seasoning ideas will make your potatoes irresistible.

1. Classic Garlic Butter & Herbs (Best for Everyone!)

This is the go-to flavor that never fails. The garlic butter infuses richness, while fresh herbs add brightness.

✅ What You Need:

• 3 tbsp melted butter
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh parsley (or rosemary)

👉 How to Use It: Brush the butter mixture over the potatoes before baking, then sprinkle fresh herbs on top after roasting.

Pro Tip: Roast the garlic first for a milder, sweeter flavor!

2. Parmesan & Black Pepper (Crispy & Cheesy!)

Parmesan creates a crispy, golden crust, while black pepper adds warmth.

✅ What You Need:

• ¼ cup grated Parmesan cheese
• 1 tsp black pepper
• ½ tsp garlic powder

👉 How to Use It: Sprinkle Parmesan on the potatoes after flipping halfway so it crisps up perfectly.

No Parmesan? Try Pecorino Romano or nutritional yeast for a dairy-free option!

3. Smoky Paprika & Chili (Spicy & Bold!)

This smoky, spicy combo is perfect if you love a little kick!

✅ What You Need:

• 1 tsp smoked paprika
• ½ tsp chili powder
• ½ tsp cumin
• ½ tsp salt

👉 How to Use It: Toss the potatoes in the spice mix before baking for deep, smoky heat.

Want it even spicier? Add a pinch of cayenne pepper!

4. Lemon & Za’atar (Mediterranean-Inspired!)

A bright, citrusy twist that pairs well with roasted meats and dips.

✅ What You Need:

• 1 tbsp za’atar seasoning
• Zest of 1 lemon
• ½ tsp salt

👉 How to Use It: Sprinkle za’atar before baking, then add lemon zest right before serving.

Perfect Pairing: Serve with a side of tzatziki or hummus!

5. Ranch-Style Seasoning (Kid-Friendly & Flavorful!)

This creamy, herby blend makes smashed potatoes taste like ranch chips!

✅ What You Need:

• ½ tsp dried dill
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp dried parsley
• ½ tsp salt

👉 How to Use It: Toss the potatoes in the seasoning mix before baking for a bold ranch flavor.

Shortcut: Use pre-made ranch seasoning for an easy version!

Serving Ideas: What to Eat with Crispy Smashed Potatoes

Crispy smashed potatoes are incredibly versatile—they can be the star of the plate or a perfect side dish to complete a meal. Whether you’re planning a casual weeknight dinner or a special gathering, here are the best ways to serve them!

1. As a Side Dish for Meat & Fish

Smashed potatoes pair perfectly with hearty proteins. The crispy texture and buttery flavor complement grilled, roasted, and seared dishes beautifully.

✔ Steak: Serve alongside a juicy ribeye or filet mignon for a restaurant-style meal.
✔ Chicken: Pairs well with grilled lemon herb chicken or crispy baked chicken thighs.
✔ Salmon: The crispy potatoes balance the richness of oven-baked or pan-seared salmon.
✔ Pork Chops: A great side for garlic butter pork chops or BBQ-glazed pork.

Perfect Pairing: Try them with garlic butter steak bites for a quick, satisfying meal!

2. Turn Them into a Loaded Potato Dish

Want to take your smashed potatoes to the next level? Load them up like loaded baked potatoes!

Topping Ideas:
✔️ Shredded cheese (cheddar, mozzarella, or pepper jack)
✔️ Crispy bacon bits
✔️ Sour cream or Greek yogurt
✔️ Chopped green onions
✔️ Hot sauce or sriracha drizzle

Pro Tip: Add the cheese in the last 5 minutes of baking so it melts perfectly!

3. Serve with Dips & Sauces

Crispy smashed potatoes love a good dip! Here are some of the best options:

Try This: Mix equal parts mayo & Greek yogurt with a squeeze of lemon for an easy homemade dip!

4. Make It a Brunch Favorite

Crispy smashed potatoes can easily be a brunch star! Here’s how:

✔ Serve with fried eggs & avocado for a hearty breakfast.
✔ Add smoked salmon & cream cheese for an elegant twist.
✔ Top with a poached egg & hollandaise for a fun take on Eggs Benedict.

Brunch Pro Tip: Drizzle with hot honey for a sweet & savory contrast!

5. Pair with a Fresh Salad

Balance the crispiness of the potatoes with a light and refreshing salad:

✔ Arugula & Parmesan Salad: Peppery, nutty, and light.
✔ Greek Salad: Tomatoes, feta, olives, and a lemony dressing.
✔ Caesar Salad: A classic, creamy option.
✔ Cucumber & Dill Salad: Cooling and crunchy.

Try This: Drizzle your salad with balsamic glaze to complement the crispy potatoes!

Bonus: Make it a Party Appetizer!

Crispy smashed potatoes are great for sharing at parties. Serve them as an easy finger food with a variety of dips on a platter.

✔ Arrange them on a serving tray with multiple dipping sauces.
✔ Sprinkle with flaky sea salt & fresh herbs for a fancy touch.
✔ Serve them with skewers or toothpicks for easy grabbing!

Perfect for Game Night: Serve with a side of nacho cheese or buffalo ranch for a fun party snack!

Looking for a sweet treat after your crispy smashed potatoes? Try these Courgette and Chocolate Muffins—a unique combination of rich chocolate and moist zucchini that makes for the perfect light dessert!”

For a hearty and warming meal, pair your crispy smashed potatoes with a comforting Lasagna Soup. This dish brings all the flavors of classic lasagna into a rich and flavorful soup—perfect for cozy nights!

If you’re a fan of crispy textures, you’ll love these Smash Burger Tacos. They have that perfect crispy edge, just like these potatoes, but in a juicy, taco-inspired burger!

For another easy side dish, check out this Bisquick Dumpling Recipe. These fluffy dumplings pair wonderfully with stews, just like crispy smashed potatoes complement grilled dishes!

End your meal on a sweet note with these homemade Crumbl cookies. With their soft center and crispy edges, they’re just as satisfying as a batch of crispy smashed potatoes—only sweeter!

How to Make Crispy Smashed Potatoes Ahead of Time

Crispy smashed potatoes are best when fresh out of the oven, but you can absolutely make them ahead of time! Whether you’re meal prepping for the week or planning for a party, here’s how to prepare, store, and reheat them while keeping them crispy.

1. How to Prep Smashed Potatoes in Advance

If you want to save time, you can boil and smash the potatoes ahead of time, so all you have to do later is bake them.

Steps for Make-Ahead Prep:

1️⃣ Boil the potatoes until fork-tender.
2️⃣ Drain and let them cool completely (about 10 minutes).
3️⃣ Smash them using a potato masher or a glass.
4️⃣ Store them in an airtight container in the fridge for up to 2 days.
5️⃣ When ready to bake, brush with oil, season, and roast as usual!

Pro Tip: If stacking in a container, place parchment paper between layers to prevent sticking.

2. How to Store Leftover Crispy Smashed Potatoes

If you’ve already baked them but have leftovers, here’s how to keep them fresh:

✔ Refrigerator: Store in an airtight container for up to 4 days.
✔ Freezer: Place on a baking sheet in a single layer and freeze until solid (about 2 hours), then transfer to a freezer-safe bag for up to 2 months.

Avoid This Mistake: Never store them while still warm—it causes sogginess! Let them cool completely first.

3. The Best Ways to Reheat Smashed Potatoes Without Losing Crispiness

The key to reheating crispy smashed potatoes is to avoid microwaving them. The microwave makes them soft and soggy instead of crisp.

Best Reheating Methods:

Pro Tip: If reheating in the oven or air fryer, brush with a little oil first to restore crispiness!

4. Can You Make Crispy Smashed Potatoes for Meal Prep?

Yes! If you love meal prepping, these potatoes are great to make in advance for quick meals throughout the week.

✔ Make a big batch and store them in the fridge.
✔ Reheat in the air fryer or oven for a quick side dish.
✔ Pair with eggs, salad, or protein for easy meals.

Meal Prep Idea: Serve reheated smashed potatoes with a fried egg & avocado for a quick and delicious breakfast!

Can You Make Crispy Smashed Potatoes Without Parmesan Cheese? (Dairy-Free Options!)

Parmesan adds a delicious crispy, salty crust to smashed potatoes, but what if you’re dairy-free or just don’t have Parmesan on hand? No worries! You can still achieve that golden, crunchy texture without cheese. Here’s how.

1. The Role of Parmesan in Crispy Smashed Potatoes

Parmesan works in two ways:
✔ It melts and crisps up, creating a crunchy crust.
✔ It adds a salty, umami flavor that enhances the dish.

If you’re skipping Parmesan, you’ll need a replacement that adds both crispiness and flavor.

2. Best Dairy-Free Substitutes for Parmesan

Here are some cheese-free options that still give you that crunchy, savory goodness:

Pro Tip: For extra crunch, mix panko + nutritional yeast before sprinkling on your potatoes!

3. How to Make a Dairy-Free Crispy Coating

If you want a cheese-like crust without dairy, try this savory spice mix:

✅ 1 tbsp nutritional yeast
✅ ½ tsp smoked paprika
✅ ½ tsp garlic powder
✅ ½ tsp onion powder
✅ ½ tsp salt

👉 How to Use It: Sprinkle the mix over the potatoes before baking.

Want even more crisp? Add 1 tbsp of panko breadcrumbs for an extra crunchy topping!

4. Can You Use Vegan Cheese Instead?

Yes! Some vegan cheeses melt and crisp up just like Parmesan. Here are some good options:

✔ Vegan Parmesan (like Violife or Follow Your Heart) – Closest texture & flavor
✔ Dairy-Free Cheddar Shreds – A different twist with a melty, crispy finish
✔ Cashew “Parmesan” – Blend cashews, garlic powder, and salt for a DIY version

Tip: If using vegan cheese, add it in the last 5 minutes of baking so it doesn’t burn.

5. Does Skipping Parmesan Change the Crispiness?

Not at all! Your potatoes will still be crispy and golden if you:
✔ Use enough oil for roasting.
✔ Flip them halfway through baking for even browning.
✔ Use a high oven temperature (425°F/218°C).
✔ Add breadcrumbs or seeds for an extra crunch.

Final Thought: You don’t need cheese to make amazing crispy smashed potatoes—these dairy-free hacks will give you the perfect crunch!

Storage & Freezing Tips: How to Keep Smashed Potatoes Fresh

Crispy smashed potatoes are best enjoyed fresh, but if you have leftovers or want to make a big batch ahead of time, proper storage is key to keeping them crispy. Here’s how to store, freeze, and reheat smashed potatoes while maintaining that golden crunch!

1. How to Store Leftover Smashed Potatoes in the Refrigerator

If you plan to eat them within a few days, refrigerating is the best option.

✅ Let them cool completely before storing—this prevents sogginess.
✅ Store in an airtight container or wrap in foil.
✅ Keep in the fridge for up to 4 days.

Pro Tip: Place parchment paper between layers to prevent sticking!

2. Can You Freeze Smashed Potatoes?

Yes! Freezing works well if you want to prep smashed potatoes in advance for quick meals.

How to Freeze Smashed Potatoes for Later

1️⃣ Let them cool completely after baking.
2️⃣ Place on a baking sheet in a single layer (don’t stack!).
3️⃣ Freeze for 1-2 hours until solid.
4️⃣ Transfer to a freezer-safe bag or container and label with the date.
5️⃣ Store in the freezer for up to 2 months.

Avoid This Mistake: Never freeze hot or warm potatoes—they’ll become mushy when reheated!

3. The Best Way to Reheat Smashed Potatoes (Without Getting Soggy!)

The trick to reheating smashed potatoes is keeping them crispy. The microwave is not your friend—it makes them soft. Instead, use one of these best reheating methods:

Pro Tip: Brush with a little oil before reheating to restore crispiness!

4. Can You Make Smashed Potatoes Ahead of Time?

Absolutely! If you’re meal prepping for the week or planning a dinner party, you can make smashed potatoes in advance and crisp them up later.

Best Make-Ahead Method:

1️⃣ Boil and smash the potatoes up to 2 days in advance.
2️⃣ Store in the fridge without baking.
3️⃣ When ready to eat, brush with oil, season, and bake fresh for the best texture.

Perfect for Meal Prep! Prepping ahead makes it easy to whip up a quick side dish in minutes.

5. Should You Freeze Before or After Baking?

If freezing, you have two options:
✔ Freeze before baking: Best for prepping ahead—just thaw and bake when ready.
✔ Freeze after baking: Great for leftovers—just reheat in the oven or air fryer.

Final Thought: With proper storage and reheating, you can enjoy crispy smashed potatoes anytime—even days or weeks after making them!

Frequently Asked Questions (FAQs) About Crispy Smashed Potatoes

To wrap up this ultimate guide on crispy smashed potatoes, here are answers to the most common questions people ask about making them perfectly golden, crispy, and delicious every time!

Conclusion: The Perfect Crispy Smashed Potatoes Every Time

Crispy smashed potatoes are the ultimate side dish—golden, crunchy, and packed with flavor. Whether you prefer classic garlic butter, Parmesan, or bold seasonings, the right techniques will ensure you get the crispiest texture every time.

Key Takeaways for Perfect Crispy Smashed Potatoes:

✔ Choose the right potatoes—small, waxy ones like Yukon Gold or baby potatoes work best.
✔ Boil them properly—until fork-tender, then let them cool slightly before smashing.
✔ Smash with care—about ½ inch thick for the perfect balance of crispy edges and a soft center.
✔ Use the right oil—olive oil, ghee, or avocado oil for the best crunch.
✔ Season to your liking—classic, spicy, herby, or even dairy-free options work beautifully.
✔ Bake at high heat (425°F/218°C)—for deep golden crispiness.
✔ Make them ahead if needed—store properly and reheat using the oven or air fryer for the best results.