Introduction
Cream of Mashed Potato Soup is a cozy and comforting dish made with leftover mashed potatoes. This creamy soup is perfect for a chilly day or as a quick meal that can be prepared in a flash. With its hearty texture and rich flavors, it’s sure to please everyone at the table.
Why Make This Recipe
This recipe is excellent for several reasons. First, it helps you reduce food waste by using leftover mashed potatoes. Second, it’s incredibly easy to make and requires minimal ingredients. Lastly, the addition of ham and cheese makes it a filling meal that’s packed with flavor. Whether you are cooking for a family dinner or just for yourself, this soup is nourishing and satisfying.
How to Make Cream of Mashed Potato Soup
To make Cream of Mashed Potato Soup, follow these simple steps.
Ingredients:
- 2 cups milk, or as needed
- 4 cups leftover mashed potatoes
- 2 cups cubed fully cooked ham
- Salt and ground black pepper to taste
- 0.5 cup shredded Cheddar cheese, or to taste
Directions:
- Heat milk in a large saucepan over medium heat.
- Stir mashed potatoes into the warm milk until the mixture is smooth. Add more milk as needed to make it smooth.
- Add ham and stir.
- Cook the mixture until the ham cubes are hot, about 5 to 10 minutes.
- Season with salt and pepper.
- Top with Cheddar cheese before serving.
How to Serve Cream of Mashed Potato Soup
Serve Cream of Mashed Potato Soup hot, and garnish with extra shredded Cheddar cheese if desired. It pairs well with crusty bread or a fresh salad for a complete meal. You can also add a sprinkle of green onions or croutons for an extra crunch.
How to Store Cream of Mashed Potato Soup
Any leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it on the stove over low heat, adding a little milk if it gets too thick.
Tips to Make Cream of Mashed Potato Soup
- Use full-fat milk for a richer flavor and creamier texture.
- Feel free to adjust the amount of ham and cheese based on your preference.
- Add more milk until you reach the desired consistency if you want a thinner soup.
Variation
For a vegetarian version, you can omit the ham and add more vegetables like peas or corn for flavor and nutrition. You can also switch to Cheddar cheese for a non-dairy alternative if needed.
FAQs
Q: Can I use fresh mashed potatoes instead of leftover ones?
A: Yes, you can use freshly made mashed potatoes; just adjust the amount of milk to reach your desired consistency.
Q: Can I freeze creamy potato soup?
A: You can freeze it, but the texture may change once it’s thawed. It’s best enjoyed fresh or stored in the refrigerator.
Q: What can I add to enhance the flavor?
A: To boost the soup’s flavor, you can add garlic, onion, or herbs like thyme or rosemary.
For more comforting soup recipes, readers can explore : https://goldenbiterecipes.com/white-bean-tuscan-soup-recipe/.