How do you make stuffed mushrooms not soggy?

To prevent your crab-stuffed mushrooms from getting soggy, make sure to pat them dry before filling them. You can also bake them at a high temperature to help them stay firm. First, remove any excess moisture from the mushrooms. Then, use a filling that’s not too wet. This keeps them crisp and delicious, just like a perfect appetizer should be!

How many carbs are in crab stuffed mushrooms?

Crab-stuffed mushrooms are a low-carb treat! A single mushroom typically contains only around 2-3 grams of carbs. This makes them a great option for anyone looking to enjoy a flavorful snack without worrying about carbs. If you’re following a low-carb or keto diet, these crab-stuffed mushrooms are perfect. They’re light, tasty, and won’t break your carb count for the day!

Do you remove the gills for stuffed mushrooms?

Yes, it's a good idea to remove the gills for stuffed mushrooms! The gills can release moisture and make your filling soggy. To make the stuffing stick better, just gently scrape out the gills with a spoon. This step is easy and helps keep your crab-stuffed mushrooms in perfect shape while baking. Plus, it gives more room for that tasty crab filling!

What mushrooms taste like crab?

The mushroom that most closely resembles the taste of crab is the Lion’s Mane mushroom. When cooked, it has a delicate, slightly sweet flavor and a meaty texture. You’ll love it in crab-stuffed mushrooms! The taste is similar to seafood, so it makes an excellent substitute for crab in some recipes. It's like having your very own “crab mushroom” without the actual crab!

Does Lion's Mane mushroom taste like crab?

Yes, Lion’s Mane mushrooms can taste a lot like crab! When you cook them, they have a mild, seafood-like flavor that makes them a fantastic alternative in crab-stuffed mushrooms. The texture is meaty and tender, just like crab meat. If you're looking for a plant-based option or want to experiment with a unique twist, Lion's Mane is a great choice that won’t disappoint!

Crab-Stuffed Mushrooms Recipe: Easy & Delicious Appetizer

Description

Crab-Stuffed Mushrooms are a delicious and elegant appetizer that’s sure to impress your guests. These bite-sized treats feature a savory filling made with tender crabmeat, fresh green onions, creamy mayonnaise, and a blend of aromatic herbs like thyme and oregano. Topped with melted Parmesan cheese and a sprinkle of paprika, they bake to golden perfection. Whether for a party, a holiday gathering, or a special occasion, these Crab-Stuffed Mushrooms are a delightful, crowd-pleasing choice!

Ingredients

Scale

7 ounces canned crabmeat – This is the star of the show! It brings that sweet, tender seafood flavor that pairs perfectly with the earthy mushrooms.
5 green onions, thinly sliced – These onions add a fresh, crisp texture and a subtle bite that balances the richness of the crab.
¼ teaspoon dried thyme – A sprinkle of thyme adds an earthy, slightly floral flavor that ties everything together beautifully.
¼ teaspoon dried oregano – This herb brings a touch of Mediterranean flair, offering a savory, aromatic punch to each bite.
¼ teaspoon ground savory – Savory adds a warm, peppery note that enhances the overall depth of flavor in the stuffing.
Ground black pepper to taste – A pinch of black pepper is perfect for balancing the flavors and adding just the right amount of zing.
¼ cup grated Parmesan cheese – This cheesy goodness adds a sharp, salty bite and helps bind the filling together.
⅓ cup mayonnaise – Mayo brings creaminess and moisture, ensuring the filling stays tender and luscious.
1 pound fresh mushrooms – Choose mushrooms that are about 2 inches wide; they act as the perfect “bowl” to hold the savory filling.
3 tablespoons grated Parmesan cheese – More cheese for the topping! It melts to form a golden crust that’s irresistible.
¼ teaspoon paprika – A dash of paprika adds a pop of color and a mild smoky flavor to the topping.

Instructions

Preheat the oven to 350°F (175°C) – First, get your oven ready to bake these delicious mushrooms to perfection.
Mix the filling – Combine the crabmeat, green onions, thyme, oregano, savory, and black pepper in a medium bowl. Add mayonnaise and ¼ cup of Parmesan cheese. Mix well until the filling is smooth and well-combined. Refrigerate the filling until you’re ready to stuff the mushrooms.
Prepare the mushrooms – Take the fresh mushrooms and wipe them clean with a damp towel. Remove the stems and carefully scoop out the gills to create little cups. Discard the gills and stems.
Stuff the mushrooms – Spoon a rounded teaspoon of the crab mixture into each mushroom cap. Be generous with the stuffing—it’s the good stuff!
Add toppings – Sprinkle the stuffed mushrooms with the remaining Parmesan cheese and a dash of paprika. This will help create a lovely golden crust on top.
Bake and enjoy – Place the stuffed mushrooms in a shallow baking dish and bake them for about 15 minutes, or until heated through and golden.

Notes

You can make these Crab-Stuffed Mushrooms ahead of time by stuffing them and refrigerating them for up to 24 hours. Just bake them right before serving for fresh, hot appetizers!
Feel free to get creative with the herbs and spices. You could even add a little garlic powder or lemon zest for extra flavor.
If you prefer a lighter version, you can substitute the mayonnaise with Greek yogurt.
Crab-Stuffed Mushrooms are versatile! While they’re perfect for a party or appetizer, they can also be served as a side dish for a seafood-themed meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed mushroom
Calories: 75
Sodium: 180mg
Fat: 5g
Carbohydrates: 3g
Fiber: 1g
Protein: 5g

Keywords: Crab-Stuffed Mushrooms, Stuffed mushrooms recipe