Introduction

Church Window Cookies are a fun and colorful treat that everyone will love. With their bright bursts of rainbow marshmallows and a delicious chocolate base, these cookies are perfect for holidays, parties, or any occasion that calls for something sweet. They are not only visually appealing but also incredibly easy to make!

Why Make This Recipe

This recipe is perfect for those who want to create a simple yet impressive dessert. Church Window Cookies require minimal ingredients and little hands-on time. They are great for baking with kids since there’s no baking involved! Just mix, chill, and slice. Plus, their unique appearance makes them a hit at gatherings.

How to Make Church Window Cookies

Making Church Window Cookies is a delightful experience. Just follow these easy steps, and you’ll have a delicious treat ready in no time.

Ingredients:

• 0.5 cup butter
• 2 cups semisweet chocolate chips
• 1 (10.5 ounce) package rainbow-colored miniature marshmallows
• 1 (8 ounce) package flaked coconut
• Parchment paper

Directions:

Melt the Butter and Chocolate:

Gather all ingredients. Place butter in a 2 ½ quart glass or metal bowl. Place the bowl over a 3-quart saucepan of gently boiling water (the bowl should not touch the water). Cook over the simmering water until the butter is melted.

Stir in Chocolate:

Add chocolate chips; stir until melted, then remove from heat. Let cool for 10 minutes at room temperature, stirring occasionally.

Add Marshmallows:

Add marshmallows to the melted chocolate and gently stir to coat.

Shape the Logs:

Place two 15×18-inch pieces of parchment paper on your work surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment and shape into a 12-inch long log using a rubber spatula.

Chill the Logs:

Wrap the logs tightly in the parchment and transfer them to the refrigerator. Chill the logs for 30 minutes.

Coat the Logs in Coconut:

Place two new 15×18-inch pieces of parchment paper on the work surface and sprinkle each with 1 cup of flaked coconut. Carefully transfer the chilled logs (they will still be soft) to the new pieces of parchment with coconut. Roll the logs in coconut and gently press to fully cover the outside and sides.

Final Chill:

Wrap the coated logs tightly in the new parchment paper and chill until firm, at least 4 hours or up to overnight.

Slice and Serve:

When well chilled, cut the logs into ½-inch thick slices.

How to Serve Church Window Cookies

Serve these delightful cookies chilled. They make a fantastic addition to dessert trays, birthday parties, or holiday celebrations. You can present them on a colorful plate for a festive touch.

How to Store Church Window Cookies

Store your Church Window Cookies in an airtight container in the refrigerator. They will keep well for up to a week. For longer storage, you can freeze them. Just make sure to wrap the logs tightly before freezing.

Tips to Make Church Window Cookies

• Make sure your butter is softened for easier mixing.
• Use a rubber spatula to help shape the logs more smoothly.
• You can adjust the amount of coconut according to your taste.
• Experiment with other types of chocolate, like white or dark chocolate, for different flavors.

Variation

You can customize these cookies by adding nuts, dried fruits, or using different types of mini marshmallows. For a more festive look, consider using holiday-themed sprinkles or colored coconut.

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Frequently Asked Questions

1. Can I use different types of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate for this recipe. Each will give a different flavor!

2. How long do these cookies last?

When stored properly in an airtight container in the refrigerator, they can last for about a week.

3. Can I freeze Church Window Cookies?

Absolutely! You can freeze the logs before slicing them. Just ensure they are wrapped tightly in parchment paper and stored in a freezer-safe bag. They can last for up to three months in the freezer.