1. Is cream of broccoli soup healthy?

Yes, it can be! Broccoli is packed with fiber, vitamins C and K, and antioxidants . However, the cream and cheese can make it calorie-dense. ✅ For a healthier version: Swap heavy cream for coconut milk or Greek yogurt . Use low-fat milk instead of cream. Skip the cheese or use nutritional yeast for a dairy-free, cheesy flavor.

2. Which cream is good for soup?

The best cream for soup depends on how rich and creamy you want it to be: Heavy cream (whipping cream, 35% fat): This is the richest option, making soups thick and luxurious. Half-and-half (10-12% fat): A lighter choice that still adds creaminess without being too heavy. Coconut milk: A dairy-free alternative with a slightly sweet taste, perfect for vegan soups. Greek yogurt: A thick and tangy option that works as a healthier substitute. 💡 Pro Tip: To prevent curdling, warm the cream before adding it to hot soup.

3. How can I thicken my cream of broccoli soup?

If your soup is too thin , try these easy ways to thicken it: ✔ Blend More Broccoli – The natural fiber thickens the soup. ✔ Use a Potato – Cook and blend a small potato into the soup for a creamy texture. ✔ Add Flour or Cornstarch – Mix 1 tbsp flour/cornstarch with 2 tbsp cold water and stir it in. ✔ Cheese Helps! – Melted cheddar or parmesan naturally thickens the soup.

4. How to make broccoli soup like Jamie Oliver?

Jamie Oliver’s version of broccoli soup is simple, fresh, and loaded with flavor . Here’s how you can make it: 🥦 Key Ingredients: Fresh broccoli, garlic, onions, vegetable broth, cheddar cheese, and a touch of lemon juice. 🔥 Method: Sauté onions and garlic in olive oil. Add chopped broccoli and broth , then simmer until soft. Blend until smooth and stir in cheese for extra richness . Finish with a squeeze of lemon juice for brightness. 💡 What makes it special? The freshness of ingredients and a simple, rustic approach that keeps the flavors bold and natural!

Best Cream of Broccoli Soup – Easy & Delicious Recipe

Description

A rich, creamy, and flavorful Cream of Broccoli Soup that’s easy to make and perfect for any occasion.

Ingredients

Scale

4 cups fresh broccoli, chopped
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
1/2 cup milk (optional)
1 cup shredded cheddar or parmesan cheese (optional)
Salt & black pepper to taste

1/4 tsp nutmeg (optional)

Instructions

In a large pot, melt butter over medium heat.
Add diced onion and cook for 3-4 minutes until soft.
Stir in minced garlic and cook for 30 seconds.
Add chopped broccoli and stir to coat.
Pour in the broth and bring to a boil.
Reduce heat and simmer for 10-12 minutes until broccoli is tender.
Remove from heat and blend until smooth using an immersion or regular blender.
Return to low heat and stir in heavy cream and milk (if using).
Season with salt, pepper, and nutmeg.
If desired, stir in shredded cheese until melted.

Serve hot with croutons, fresh herbs, or bread.

Notes

For a dairy-free version, substitute heavy cream with coconut milk and cheese with nutritional yeast.

To thicken, add a small boiled potato before blending.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 4g
Sodium: 580mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Carbohydrates: 15g
Fiber: 4g
Protein: 10g
Cholesterol: 50mg

Keywords: broccoli soup, creamy soup, easy soup recipe