Cheesy-Crust Skillet Pizza is the way to go if you’re looking for a quick and tasty meal! This pizza has a delicious cheese crust that is easy to make and perfect for any occasion. Whether it’s dinner, lunch, or a snack, this pizza will satisfy your cravings.
Why Make This Recipe
Making Cheesy-Crust Skillet Pizza is not only fun but also very simple. You don’t need a pizza oven or dough-making skills. Just a few ingredients and a skillet will get you a tasty pizza. Plus, it’s customizable! You can add your favorite toppings to make it your own.
How to Make Cheesy-Crust Skillet Pizza
Ingredients:
- 1.5 cups shredded part-skim mozzarella cheese
- Five cherry tomatoes, thinly sliced
- Two tablespoons torn fresh basil leaves
- Four small fresh mozzarella balls (bocconcini), thinly sliced
Directions:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into the hot skillet; cook until the cheese is melted, about 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a “crust” to form. Cook until the top is bubbling and the edges are browned, about 2 to 3 minutes.
- Remove the skillet from heat and loosen the pizza with a spatula. Gently slice the pizza onto a cutting board; cool for 1 minute before slicing.
How to Serve Cheesy-Crust Skillet Pizza
Serve your Cheesy-Crust Skillet Pizza hot straight from the skillet. You can also cut it into slices and serve it on plates. For extra flavor, add more fresh basil or a drizzle of olive oil.
How to Store Cheesy-Crust Skillet Pizza
If you have leftovers, let the pizza cool completely. Then, store it in an airtight container in the refrigerator. It will stay good for about 2 to 3 days. Reheat it in the skillet or the microwave before enjoying it again.
Tips to Make Cheesy-Crust Skillet Pizza
- Make sure to evenly spread the cheese in the skillet to get a nice crust.
- Mix in different toppings like pepperoni, bell peppers, or olives.
- If you like a bit of spice, add some red pepper flakes on top before serving.
Variation
Try adding cooked sausage or mushrooms for added flavor. To change the taste, you can also use different types of cheese, like cheddar or parmesan.
FAQs
1. Can I use frozen cheese instead of fresh?
Yes, you can use frozen shredded mozzarella. Just make sure to thaw and drain any excess moisture before using it.
2. How long does it take to make this pizza?
This pizza is quick to make! It should take 10-15 minutes from start to finish.
3. Can I make this pizza gluten-free?
Yes! This recipe is already gluten-free since it doesn’t use any pizza dough. Just ensure all your toppings are gluten-free.
For more delicious recipes, check out our Crispy Smashed Potatoes Recipe. The complementary textures and flavors could make an excellent pairing with your pizza for a complete meal!
Let me know if you’d like further assistance!