If you’re looking for a comforting and delicious dish, Best Cream of Broccoli Soup is the perfect choice. This tasty soup combines fresh broccoli with creamy goodness, making it a favorite for many. Whether you enjoy it as a starter or a main meal, this recipe is sure to satisfy your cravings.
Why Make This Recipe
Making cream of broccoli soup at home is easy and rewarding. It’s packed with nutrients from broccoli and provides a warm and hearty feeling. Plus, it’s a fantastic way to use up any broccoli you have on hand. This recipe is also versatile; you can enjoy it on its own or pair it with bread for a complete meal.
How to Make Best Cream of Broccoli Soup
Making this delicious soup is simple. Just follow these steps for a creamy and flavorful result.
Ingredients:
- 5 tablespoons butter, divided
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk
- Ground black pepper to taste
Directions:
- Gather all ingredients.
- Melt 2 tablespoons butter in a medium stock pot over medium heat. Sauté onion and celery until tender.
- Add broccoli and broth, cover, and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender. Use a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.
- Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat. Stir in flour and add milk. Stir until thick and bubbly, and add to the soup. Season with pepper and serve.
- Serve hot and enjoy!
How to Serve Best Cream of Broccoli Soup
Best Cream of Broccoli Soup is delightful when served hot. You can pair it with crusty bread, a fresh salad, or croutons for added texture. For an extra touch, sprinkle some grated cheese on top before serving.
How to Store Best Cream of Broccoli Soup
If you have leftover soup, you can store it easily. Let the soup cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months.
Tips to Make Best Cream of Broccoli Soup
- To make the soup even creamier, you can add more milk or use heavy cream.
- For extra flavor, consider adding garlic or a pinch of nutmeg.
- Make sure not to overblend the soup; you want some texture from the broccoli pieces.
Variation
You can easily customize this recipe. Try adding other vegetables like carrots or spinach for added nutrition. If you prefer, substitute vegetable broth for a vegetarian version.
If you’re a fan of creamy soups, be sure to check out our White Bean Tuscan Soup Recipe. It’s another hearty, comforting dish that pairs perfectly with fresh bread or a light salad for a complete meal.
FAQs for Best Cream of Broccoli Soup
1. Can I use frozen broccoli for this soup?
Yes, you can use frozen broccoli! Just make sure to thaw it and drain any excess water before cooking.
2. How do I make this soup vegan?
To make it vegan, use plant-based butter, vegetable broth, and substitute milk with almond milk or coconut milk.
3. Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator or freezer. Just reheat it before serving.
Enjoy your homemade Best Cream of Broccoli Soup! It’s simple, delicious, and a great way to warm up on a chilly day.