Grilled Fish Tacos with Chipotle-Lime Dressing

Introduction

Grilled Fish Tacos with Chipotle-Lime Dressing are a delightful and fresh take on traditional tacos. They bring together grilled fish’s smoky flavor, fresh vegetables’ crunchiness, and a creamy chipotle-lime sauce. This dish is not just tasty; it’s also colorful and perfect for any day of the week.

Why Make This Recipe

Making Grilled Fish Tacos is easy and fun! They are healthy, packed with protein, and provide a great way to enjoy seafood. Combining spices and the zesty dressing adds excitement to your meal, making it a hit with family and friends. Plus, they are great for gatherings, BBQs, or a quick dinner.

How to Make Grilled Fish Tacos with Chipotle-Lime Dressing

The Marinated Fish:

• 0.25 cup extra virgin olive oil
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 2 cloves garlic, minced
• 1.5 teaspoons honey
• 1 teaspoon seafood seasoning, such as Old Bay™
• 1 teaspoon hot pepper sauce, or to taste
• 0.5 teaspoon cumin
• 0.5 teaspoon chili powder
• 0.5 teaspoon ground black pepper
• 1 pound tilapia fillets, cut into chunks

Chipotle-Lime Dressing:

• 1 (8 ounce) container light sour cream
• 0.5 cup adobo sauce from chipotle peppers
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 0.5 teaspoon seafood seasoning, such as Old Bay™
• 0.25 teaspoon cumin
• 0.25 teaspoon chili powder
• Salt and pepper to taste

Assembling the Tacos:

• 1 (10 ounce) package tortillas
• 3 ripe tomatoes, seeded and diced
• 1 small head cabbage, cored and shredded
• 1 bunch cilantro, chopped
• 2 limes, cut in wedges

Directions:

1. Gather all ingredients.
2. Prepare marinated fish: Whisk olive oil, vinegar, lime juice, zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper until blended. Place tilapia in a shallow dish and pour the marinade over the fish. Cover the dish with plastic wrap and refrigerate for 6 to 8 hours.
3. Make the dressing: Combine sour cream and adobo sauce in a bowl. Stir in lime juice, zest, seafood seasoning, cumin, and chili powder. Add salt and pepper to taste. Cover and refrigerate until needed.
4. Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate about 4 inches from the heat.
5. Remove fish from the marinade and discard any excess. Grill fish pieces until they easily flake with a fork, about 9 minutes, turning once.
6. Assemble tacos: Place fish in the center of tortillas and top with the desired amounts of tomatoes, cabbage, and cilantro. Drizzle with dressing.
7. To serve, roll up tortillas around fillings and garnish with lime wedges.

How to Serve Grilled Fish Tacos

Serve the grilled fish tacos warm with lime wedges on the side. Add extra toppings like avocado or jalapeños if you like more flavor and spice. These tacos taste best fresh from the grill!

How to Store Grilled Fish Tacos

Store the fish and the toppings separately in airtight containers if you have leftovers. The fish can be kept in the fridge for up to 2 days. Reheat the fish gently before using it in new tacos.

Tips to Make Grilled Fish Tacos

• Marinate the fish long enough for the flavors to soak in.
• Use fresh ingredients for the best flavor.
• Don’t overcrowd the grill; this helps in cooking the fish evenly.

Variation

Substitute tilapia with other white fish, such as cod or halibut. Grilled vegetables or black beans can be great fillers for the tacos if you prefer a vegetarian option.

• Check out the White Bean Tuscan Soup Recipe for a great soup to pair with your tacos.
• If you’re curious about how to prepare sausages for sauces, we’ve got you covered!
• Looking for a more hearty dish? Try our Chicken Italian Sausage Pasta Recipe.

Enjoy your delicious Grilled Fish Tacos with Chipotle-Lime Dressing!

FAQs

1. Can I use frozen fish instead of fresh fish?

Yes, frozen fish will work too! Just make sure to thaw it completely before marinating and grilling.

2. How spicy is the chipotle-lime dressing?

The spice level can vary depending on how much hot pepper sauce you add. Start with a little and adjust to your taste!

3. Can I make the dressing ahead of time?

Yes! You can make the dressing a day in advance and keep it in the fridge until you’re ready to serve the tacos.

Enjoy your delicious Grilled Fish Tacos with Chipotle-Lime Dressing!