Coconut Bonbons are delightful treats that bring a tropical twist to any dessert table. These sweet, creamy bites are coated in rich chocolate, making them a favorite for everyone, from kids to adults. Easy to make and fun to enjoy, they’re perfect for parties, holidays, or just as a special snack at home.
Why Make This Recipe
Making Coconut Bonbons is simple, and the result is a delicious indulgence that will impress family and friends. They require minimal ingredients and can be prepared in just a few steps. Plus, these homemade sweets make a great gift! There’s nothing quite like treating someone to a tasty treat made right in your own kitchen.
How to Make Coconut Bonbons
Creating these sweet bites is a quick and enjoyable process. Just follow these easy steps!
Ingredients:
- 0.25 cup butter
- 1 pound confectioners’ sugar
- 1 cup sweetened condensed milk
- 2 cups flaked coconut
- 9 (1 ounce) squares semisweet chocolate
- 2 tablespoons shortening
Directions:
1. Prepare the Mixture:
In a medium bowl, mix the butter, confectioners’ sugar, and sweetened condensed milk together. Then, fold in the coconut.
2. Form the Bonbons:
Roll the dough into 1-inch balls. Refrigerate until set, about 1 hour.
3. Melt the Chocolate:
Over a double boiler, melt the chocolate and shortening. Stir occasionally until smooth. Remove from heat when fully melted and stir to ensure the shortening is incorporated.
4. Dip and Dry:
Use toothpicks to hold the balls and dip them in the melted chocolate. Place them on wax paper to dry.
How to Serve These Sweet Coconut Treats
These chocolate-coated coconut treats can be served as a delightful dessert after a meal, or as a sweet snack throughout the day. They’re perfect for parties, birthday celebrations, or holiday gatherings. You can arrange them on a plate or pack them into a decorative box for a lovely presentation.
If you’re looking for more dessert inspiration, check out this White Bean Tuscan Soup recipe, which could pair perfectly with these bonbons as a light appetizer for your next gathering.
Storing Your Coconut Bonbons
To keep your coconut treats fresh, store them in an airtight container. While they can last at room temperature for a few days, refrigerating them will extend their shelf life. Just be sure to separate layers with wax paper to prevent them from sticking together.
Tips for Perfect Coconut Bonbons
- Dark Chocolate Variation: For a richer flavor, try using dark chocolate instead of semisweet.
- Add Crunch: Mix in some chopped nuts with the coconut for a delicious texture contrast.
- Chill the Dough: If the mixture is too sticky after rolling into balls, refrigerate it for a while to make it easier to handle.
For a fun twist, you can even serve these alongside dishes like Chicken Italian Sausage Pasta, which offers a savory contrast to the sweetness of the bonbons.
Fun Twist on Coconut Bonbons
For a fun variation, dip the treats in white chocolate instead of semisweet. Add a sprinkle of crushed nuts or toasted coconut on top for extra flavor and texture.
Frequently Asked Questions
How long do these coconut treats last?
They can last up to two weeks when stored in an airtight container in the refrigerator.
Can I freeze these coconut sweets?
Yes! You can freeze the treats. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container. They can last up to 3 months in the freezer.
Can I use unsweetened coconut for this recipe?
While you can use unsweetened coconut, it will result in a less sweet treat. If you prefer it sweeter, adjust the sugar accordingly.
Enjoy making these delicious coconut treats! They’re the perfect combination of creamy coconut and rich chocolate—ideal for any occasion.