Crispy Smashed Potatoes Recipe—Golden & Flavorful Side Dish

Introduction
Crispy Smashed Potatoes are a delightful and easy side dish that everyone will love. They are crispy on the outside, soft on the inside, and packed with flavor. This recipe is perfect for gatherings or a comforting family dinner. Whether you’re serving them alongside roasted meats or enjoying them as a snack, these potatoes will surely impress. For more mouthwatering potato recipes, check out our Crispy Potatoes with Garlic Herb Sauce.

Why Make This Recipe
Making Crispy Smashed Potatoes is a great choice because they are simple to prepare and can be made with just a few ingredients. The potatoes are boiled, smashed, roasted, and then broiled with cheese for that perfect crunch. Their combination of texture and flavor pairs well with a variety of main courses. Plus, who doesn’t love cheesy, golden potatoes? It’s the ultimate comfort food. You can also try our Ultimate Roasted Potato Guide for more creative variations.

How to Make Crispy Smashed Potatoes

Making Crispy Smashed Potatoes is quick and easy. Follow these steps for a delicious side that everyone will enjoy.

Ingredients

1 1/2 pounds (1 1/2- to 2-inch) red-skinned potatoes (12 to 16 small potatoes)
2 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
3 ounces Parmesan cheese, finely shredded (3/4 cup)
2 tablespoons minced fresh Italian parsley

Directions

Gather Ingredients: Start by gathering all the ingredients for a smooth cooking process.
Boil the Potatoes: Place potatoes in a large saucepan and add enough water to cover them by at least 1 inch. Bring the water to a boil, then reduce the heat, cover, and simmer for about 20 minutes, or until the potatoes are very tender. Drain the potatoes.

Preparing the Oven and Pan

Prepare the Oven and Pan: Preheat your oven to 450°F (230°C). Line a 15x10x1-inch baking pan with foil, and brush the foil with 1 tablespoon of olive oil.

Smashing the Potatoes

Smash the Potatoes: Transfer the boiled potatoes to the prepared baking pan. Using a wide-bottomed glass or a potato masher, lightly press down on each potato to smash them to about 1/2-inch thickness, while keeping the potato in one piece.

Seasoning and Roasting

Season the Potatoes: Brush the smashed potatoes with the remaining 1 tablespoon of olive oil. Sprinkle them with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
Roast the Potatoes: Roast the potatoes in the preheated oven for about 15 minutes, or until the bottoms are lightly browned and crispy.
Flip and Finish Roasting: Turn the potatoes over, sprinkle them with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, and return them to the oven. Roast for an additional 10 to 15 minutes until they are lightly browned and crisp.

Broiling and Garnishing

Broil and Garnish: Preheat your broiler and set the rack 4 to 5 inches from the heat source. Sprinkle the roasted potatoes with Parmesan cheese and broil for about 3 minutes, or until the cheese is golden brown and crispy. Garnish with minced Italian parsley. Don’t forget to check out our Cheesy Potato Bakes for another cheesy side dish idea.

How to Serve Crispy Smashed Potatoes
Serve your Crispy Smashed Potatoes hot, straight from the oven. They make a perfect side dish for grilled meats, roasted chicken, or even as a snack on their own. If you’re feeling adventurous, enjoy them with a dipping sauce of your choice, such as ranch or sour cream. Looking for more side dish ideas? Be sure to try our Crispy Potatoes with Bacon next time.

How to Store Crispy Smashed Potatoes

If you have any leftovers, let the potatoes cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. This will help them regain their crispy texture.

Tips to Make Crispy Smashed Potatoes

Choose the Right Potatoes: Red-skinned potatoes are ideal because their waxy texture helps them hold their shape after boiling and smashing.
Boil Until Tender: Boil the potatoes until they are very tender for easier smashing and a fluffy interior.
Use Fresh Herbs: For an added flavor boost, fresh herbs like rosemary or thyme can be sprinkled on the potatoes before roasting.
Don’t Skip the Broiling Step: Broiling the cheese not only adds flavor but also a wonderful crunch that makes these potatoes irresistible.

Variation

You can experiment with different toppings for extra flavor. Try adding garlic powder, smoked paprika, or even crumbled bacon for a delicious twist. Want more ideas for crispy potato variations? Check out our Herbed Crispy Potato Wed ges.

FAQs

Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or fingerling potatoes, but cooking times may vary. Red-skinned potatoes, however, provide the best texture for smashing.
Can I make these potatoes ahead of time?
Yes, you can boil the potatoes ahead of time and store them in the fridge. When you’re ready, just smash and roast them to complete the recipe.
What can I serve with Crispy Smashed Potatoes?
These potatoes go well with a wide range of dishes. Try them with grilled meats, roasted vegetables, or even as a tasty addition to a salad.
Can I make this recipe without Parmesan cheese?
Absolutely! If you’re looking for a dairy-free option, you can skip the Parmesan cheese or use a dairy-free alternative.
Can I add different seasonings?
Yes, you can customize the flavor with different herbs and spices such as garlic powder, smoked paprika, or even a sprinkle of chili flakes for a bit of heat.
What’s the best way to reheat leftover smashed potatoes?
The best way to reheat smashed potatoes is in the oven. Preheat to 350°F (175°C) and bake until they’re crispy again.

Enjoy your crispy, golden, and cheesy smashed potatoes! They’re the perfect side for any meal and a great way to elevate your potato game.

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