There’s something magical about a cozy bowl of vegan Japanese curry—especially when it’s creamy, layered with savory depth, and filled with tender veggies like onion and carrot. In today’s post, I’m sharing my go-to golden curry recipe that’s not only rich and heartwarming but also easy to make from scratch or with your favorite curry roux cubes.
Whether you’re new to Japanese curry using golden roux or looking to swap out chicken for tofu, this post will walk you through everything you need to make the most comforting version right at home. Stick with me and you’ll master how to make Japanese curry the way it’s done in real Japanese kitchens—simple, slow-simmered, and totally satisfying.
Table of Contents
🍜 What is Vegan Japanese Curry and How Does It Differ from Other Curries?
Vegan Japanese curry is the plant-based take on one of Japan’s most beloved dishes—curry rice. But unlike Indian curry or Thai curry, the Japanese version is thicker, milder, and slightly sweet. The base usually includes onion, carrot, and potato, and the sauce is thickened with a curry roux.
What makes it special? That velvety curry sauce, slow-simmered to perfection with layers of umami from the curry powder and stock. And don’t worry, it’s just as hearty without the meat.
💛 What Makes This Golden Curry Recipe So Comforting?
This golden curry recipe uses classic Japanese flavors and a few secret ingredients for depth and richness. It’s a beautiful balance of sweet and savory thanks to grated apple and caramelized onion.
Whether you’re using s&b golden curry mix, homemade roux, or trying out different brands of curry roux, the comforting flavor comes from slow cooking and letting the vegetables soak up the spices. It’s simple, cozy, and deeply satisfying.
🧈 Which Japanese Curry Roux Should You Use?
If you’re short on time, store-bought options like S&B Golden Curry, Vermont Curry, or Java Curry are excellent. These curry cubes melt into the broth and instantly deliver that classic flavor. Just be sure to check the label—some versions aren’t vegan.
Prefer DIY? Making a homemade curry roux isn’t hard! Just toast flour in oil, add your curry powder, and blend into the dish for that japanese-style curry taste.
🍲 How to Make Japanese Curry from Scratch (Or Use Curry Cubes!
To make Japanese curry from scratch:
- Grate and sauté your onion until golden.
- Add diced carrot, potato, and mushroom, and simmer in vegetable broth.
- Stir in your curry roux cubes or homemade curry roux.
- Toss in cubed tofu and let it all bubble gently.
Or, if you’re using s&b golden curry, just pop the cubes in after the veggies are tender and let the magic happen.
🥕 Which Vegetables Work Best in Vegan Japanese Curry?
Keep it traditional with:
- Carrots and potatoes: soft, starchy, and slightly sweet
- Onions: sautéed until golden for a sweet-savory base
- Tofu: as a hearty plant-based protein
- Mushrooms: for an earthy, meaty texture
Don’t be afraid to get creative—this version of curry loves zucchini, bell peppers, and even cauliflower.
🍚 What Rice to Serve with Japanese Curry?
Japanese curry is best served with Japanese short-grain rice, which is slightly sticky and perfect for soaking up all that curry goodness.
Want variety? Try:
- Brown rice for a nutty bite
- Jasmine rice for a lighter feel
- Or serve over noodles for a twist on katsu curry
Check out this French Onion Soup Rice if you love cozy bowls like this one!
🔁 How Do You Reheat Leftover Curry Without Losing Flavor?
Leftover curry is actually better the next day—all those spices deepen in flavor. To reheat:
- Place in a pot and add a splash of water or vegetable broth.
- Warm on low heat, stirring gently.
- If the curry is too thick, loosen with a bit more liquid.
It’s great for batch cooking and freezing, too. Just thaw your frozen curry in the refrigerator overnight for best results.
🐔 Can You Make Japanese Chicken Curry Vegan?
Yes! Just replace the chicken or pork with tofu, chickpeas, or seared mushrooms. You’ll still get that rich, delicious Japanese curry flavor thanks to the curry powder and roux.
Missing the chicken katsu? Try panko-crusted tofu katsu—crunchy outside, soft inside, and so satisfying.
Looking for inspirations? Try this Chicken and Italian sausage pasta Recipe if you’re swapping proteins!
✨ What Are the Secret Ingredients That Make the Best Japanese Curry?
A few game-changers I swear by:
- Grated apple for sweetness
- A dash of soy sauce or miso for umami
- A small square of dark chocolate to deepen the flavor
- A pinch of instant coffee to enhance richness
These additions won’t overpower the dish—they just boost it.
🧊 Is This Japanese Curry Recipe Good for Meal Prep or Freezing?
Absolutely. This golden curry recipe is ideal for prepping ahead. Make a big pot and freeze individual portions. When ready to eat, just reheat gently and serve with fresh rice.
You can even serve with leftover curry over toast or stir it into pasta. It’s that versatile.
Don’t miss our Creamy Pesto Chicken other freezer-friendly meals!
🔍 Key Takeaways
- Vegan Japanese curry is mild, creamy, and packed with comfort.
- Use curry cubes like S&B Golden Curry for an easy shortcut.
- Grated onion, carrot, and potato are your best base.
- Add tofu or mushrooms instead of meat.
- Reheat leftovers on low heat to preserve flavor.
- Secret ingredients like apple and chocolate make a big difference.
- Serve with Japanese short-grain rice for the perfect bite.
Thanks for cooking with me today! If you loved this vegan Japanese curry as much as I do, I’d love to hear from you. Share your version, ask questions, or just say hello on social:
💬 Join me on Facebook for cozy kitchen chats
📌 Pin this golden curry recipe for later cooking inspiration
Keep it golden, flavorful, and always full of heart.